Manitoulin Island

Explore Manitoulin Island meaning 'Spirit Island' and also Mnidoo Mnising. Four seasons, Winter, Spring, Summer and Fall, bugs and all. Much to do during all seasons! Heads up there are a lot of links!! :) There is also this write up: The current name of the island is the English version, via French, of the Ottawa or Ojibwe name Manidoowaaling [...]

2025-06-11T20:01:41-04:00June 11th, 2025|Tags: , , , |

Sunchokes and Livestock

That's Patches in the background (2024). She is now a mom and I look forward to seeing if they will eat some sunchokes as Sunchokes and Livestock go hand in mouth. To learn more about sunchokes visit the earlier blog Sunchokes and Sunshine https://cherylmillett.com/sunchokes-and-sunshine/. Jerusalem Artichokes or Sunchokes or Earth Apples - same thing! Sunchokes [...]

2025-04-22T22:34:36-04:00April 18th, 2025|

Walking in Ireland

Walking in Ireland changed the rhythm of my ways over the 12 days. Ireland sure has its Irish scenes from its friendly musical culture and people to the green green pasture that lay before your eyes in bogs, sprawling mountains, and tucked-away waterfalls. In 2016, Eimear Flanagan from Belfast, Northern Ireland reached out to walking [...]

Hostas Are Edible

Hostas are edible. Yup! Joking aside most people including gardeners are not aware of this jewel in the tended gardens. Because hostas are edible, we are in for a treat and a supply of available nutritious food. Let me begin with writing my story. Just days from a moment in time, I was going to [...]

2025-04-18T15:10:47-04:00December 29th, 2022|Tags: , , , , |

Live a Little

Live a Little takes into consideration that some of us take life too seriously. Most likely it is all of us but just a matter of degrees and when, and to be positive some have shifted away from taking life too seriously more and more. There may be some that don't take life seriously at [...]

2022-12-29T20:49:06-05:00December 29th, 2022|

Fried Fermented Bread Recipe

Sourdough bread involves time, work, and timing to taste the delicious loaf whereas this fried fermented bread recipe takes five minutes on either side. Pour, flip, rest then cut. When I first discovered that you didn't ever have to throw out excess sourdough culture, I was ecstatic. Truly grateful for the chefs that thought up [...]

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