Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the check-email domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the Avada domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114 sourdough culture Archives - Cheryl MillettSkip to content
Sourdough bread involves time, work, and timing to taste the delicious loaf whereas this fried fermented bread recipe takes five minutes on either side. Pour, flip, rest then cut. When I first discovered that you didn't ever have to throw out excess sourdough culture, I was ecstatic. Truly grateful for the chefs that thought up [...]